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Banana Loaf

Name: Banana Loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 Loaves
Ingredients: 0.667 cup Coconut Sugar (or any other sugar); 1 cup Olive Oil (or melted butter/coconut oil); 3 cups flour (I used spelt but any flour works!); 1 tsp aluminium free baking soda; 0.5 tsp salt (I prefer either pink Himalayan or Celtic); 5 eggs (ground flax for vegan option); 0.5 cup buttermilk (whatever milk you want with 1 tsp apple cider vinegar - this makes the milk curdle and look average but helps work with the baking soda!); 0.5 tsp vanilla; 6 medium bananas, mashed; 0 You can add a cup of nuts, chocolate, dates, whatever for extra crunch/flavour.

This Banana Loaf is so versatile. If you’re GF, DF, Vegan, doesn’t matter. You can just sub the ingredients to suit. It can be a loaf, a cake or muffins.

[[ recipeID=recipe-2mdpb1z82, title=Banana Loaf ]]

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Ingredients

Instructions

Ingredients

⅔ cup Coconut Sugar (or any other sugar)
1 cup Olive Oil (or melted butter/coconut oil)
3 cups flour (I used spelt but any flour works!)
1 tsp aluminium free baking soda
½ tsp salt (I prefer either pink Himalayan or Celtic)
5 eggs (ground flax for vegan option)
½ cup buttermilk (whatever milk you want with 1 tsp apple cider vinegar - this makes the milk curdle and look average but helps work with the baking soda!)
½ tsp vanilla
6 medium bananas, mashed
You can add a cup of nuts, chocolate, dates, whatever for extra crunch/flavour.

Instructions

Preheat oven to 170 degrees Celsius.
Whisk sugar and oil together in a bowl.
Add buttermilk & mix.
Add eggs one by one then add vanilla, flour, salt and baking soda.
Fold in mashed bananas.
Pour into two greased loaf tins or whatever tins you’re wanting to use.
Bake in oven for about 45mins.
Optional: smother with a cream cheese icing, chocolate buttercream or chocolate ganache.

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Banana Loaf

Banana Loaf

Ingredients

Instructions

Ingredients

Instructions

Notes