From the Harpers House Kitchen
Welcome to my recipe collection — a space where I share the real food we eat in our home. These are the cakes I bake for birthdays, the slices I tuck into lunchboxes, and the slow, seasonal meals we gather around as a family. Every recipe here is made with whole, nourishing ingredients and a love for keeping things simple, local, and full of flavour. I hope these recipes inspire you to get into the kitchen, cook with intention, and savour the joy of homemade.
written with love
Recipes
Fruit and Nut Crackers
Crisp, golden, and generously studded with fruit and nuts, these crackers taste just like the fancy supermarket ones — only fresher, better, and for a fraction of the cost. Perfect...
Fruit and Nut Crackers
Crisp, golden, and generously studded with fruit and nuts, these crackers taste just like the fancy supermarket ones — only fresher, better, and for a fraction of the cost. Perfect...
Basic Bread Loaf
Finally - I’m getting around to sharing my basic bread recipe. You can add 1 TBSP of gluten flour for extra softness - you can get this at your local...
Basic Bread Loaf
Finally - I’m getting around to sharing my basic bread recipe. You can add 1 TBSP of gluten flour for extra softness - you can get this at your local...
Banana Loaf
This Banana Loaf is so versatile. If you’re GF, DF, Vegan, doesn’t matter. You can just sub the ingredients to suit. It can be a loaf, a cake or muffins....
Banana Loaf
This Banana Loaf is so versatile. If you’re GF, DF, Vegan, doesn’t matter. You can just sub the ingredients to suit. It can be a loaf, a cake or muffins....