Bake from Scratch

Back to Basics was never just about baking. It was about understanding.

Understanding why a recipe works.
Understanding the real cost of homemade vs store bought.
Understanding how small kitchen choices affect our homes and our environment.

I’ve turned the workshop booklet into a digital guide so you can learn at your own pace.

This is for the ones who want to bake with intention — not overwhelm.

Inside you’ll find:
• Troubleshooting guidance
• Recipes (including my famous vanilla butter cake)
• Cost comparisons (store bought vs homemade)
• Ingredient sourcing tips
• Environmental impact considerations
• The foundational knowledge that makes recipes actually work

This isn’t about perfection.
It’s about understanding your kitchen.