Caramel Sauce

This rich caramel sauce is a great treat to enhance any dessert. Add to banoffee pie, sticky date pudding, top on a cake or just pour it over ice cream. For a salted caramel simply sprinkle a dash of flakey sea salt on top!

Lasts up to 6 weeks unopened, once open use within 7 days. Store in the fridge.

Made only with the simplest ingredients. Organic unrefined cane sugar, A2 cream, NZ butter.