Chocolate Raspberry Cake with Chocolate Buttercream

Decadent, rich, and irresistibly moreish — this Chocolate Raspberry Cake is a true showstopper. Made with velvety cocoa and studded with bursts of tangy raspberry, each layer is perfectly balanced for depth and flavour. Finished with a smooth, whipped chocolate buttercream made from real New Zealand butter, this cake is everything you want in a classic dessert with a fruity twist. Whether it’s for a celebration or a simple moment of indulgence, this bake is a crowd-pleaser that disappears fast.

Standard is Refined Sugar Free. Can be made gluten, dairy free or vegan on request. (Chocolate ganache would be in place of buttercream).

Want to make it extra special? Add fresh, seasonal flowers to your cake for a beautiful finishing touch. Add fresh flowers to your order here.

Ingredients: spray free flour, aluminum free baking soda, butter, A2 milk, free range eggs, fair trade cocoa powder, organic cane sugar, organic icing sugar, olive oil, coffee, vanilla, local spray free raspberries.