Lemon Cake

Bright, fresh, and utterly irresistible. This tender butter cake is lovingly soaked in tangy lemon syrup, giving it a delicate citrus zing in every bite. Between each layer, smooth vanilla buttercream meets a generous swirl of tart, velvety lemon curd — a perfect balance of sweet and zesty. Light yet indulgent, it’s sunshine in cake form.

Want to make it extra special? Add fresh, seasonal flowers to your cake for a beautiful finishing touch. Add fresh flowers to your order here.

Ingredients: butter, organic cane sugar, A2 milk, greek yoghurt, olive oil, free range eggs, vanilla, spray free lemons, spray free flour, aluminum free baking powder & baking soda, organic icing sugar.